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Archive for March 2010

Are You Keeping Traditions Alive?

Wednesday, March 31st, 2010

Easter Bread Recipe

Ingredients:

4 3/4 cups all-purpose flour, divided, plus more as needed
3 tablespoons sugar, divided
2 packages rapid rise yeast
1 1/2 teaspoon salt
1 cup very warm water (120 to 130 degrees F)
1/3 cup butter or margarine — softened
4 eggs, 1 divided

Directions:

In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough into two equal pieces. Reserve one piece. Divide remaining dough into three equal pieces; roll to 12-inch ropes. Place ropes on greased baking sheet; braid. Pinch ends to seal. Repeat with remaining dough. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Lightly beat reserved egg white, brush on loaves. Sprinkle with remaining 1 tablespoon sugar.

Bake at 400degrees F for 20 to 25 minutes or until done; switch positions of sheets in oven halfway through baking time. Cover with foil if needed during last 5 minutes to prevent excess browning. Remove from sheets; cool on wire racks.

This recipe from CDKitchen for Braided Easter Bread serves/makes 24


Haven’t Figured Out Summer Plans Yet?

Wednesday, March 24th, 2010

Kids and Cultures has just what you’re looking for!


Kids And Cultures is looking for senior counselors (age 16 and up). If you know someone who has experience with kids and would like to volunteer to “travel” with them this summer, please invite them to visit http://www.KidsAndCultures.com/campvolunteers for details and to apply.


Did You Plan Your Summer Vacation Yet?

Saturday, March 20th, 2010

Why not travel through the beautiful Irish landscapes. Lancaster’s very own, Irish born, Marian Joyce will help you plan an affordable Irish vacation you’ll never forget. You will be immersed into the Irish culture: learning how to make toasts and to speak and dine like the Irish, plus so much more. By the end of the trip, you won’t even be considered a tourist! 

Marian Joyce promises…

You’ll learn how to find the affordable Ireland and eat like a local. You’ll be sure to meet native Irish people, not just the diversity of immigrants in the tourist industry. You’ll have an authentic adventure – a mix of heritage sites, nature walks, music and the craic.

Visit Marian Joyce’s website, www.yanksguideirl.com, today to plan your next vacation!


Answers: How Much Do You Really Know About St. Patrick?

Wednesday, March 17th, 2010

1. Where was Patrick born?
A. Ireland B. Britain C. France
Patrick was born in Roman Britain in the fifth century, into a wealthy Romano-British family. His father was a deacon in the Church, like his father before him.

2. What happened at the age of 16?
A. Got married B. Ran away C. Was kidnapped
C. At the age of sixteen he was kidnapped by Irish raiders and taken captive to Ireland as a slave. It is believed he was held somewhere on the west coast of Ireland, possibly Mayo, but the exact location is unknown. According to his Confession, he was told by God in a dream to flee from captivity to the coast, where he would board a ship and return to Britain.

3. What did he study?
A. Religion B. Medicine C. Plants
A. Upon returning, he quickly joined the Church in Gaul and studied to be a priest.

4. Where did he go to convert the royalty and aristocrats?
A. Ireland B. Britain C. France
A. In 432, he again says that he was called back to Ireland to save the Irish. He focused on converting royalty and aristocracy, as well as the poor.

5. Why did he use the Shamrock?
A. For luck B. Protect him from lice C. Teach the Trinity
C. Irish folklore tells that one of his teaching methods included using the shamrock to explain the Holy Trinity (the father, the son, and the Holy Spirit) to the Irish people.

6. What happened on March 17th, 461 AD?
A. He died B. He became a Bishop C. He started a church in Ireland
A. After nearly thirty years of teaching and spreading God’s word, he died on March 17, 461 AD. Although there were other more successful missions to Ireland from Rome, Patrick endured as the principal champion of Irish Christianity, and, as such, he is held in esteem in the Irish Church.

7. What was the original color associated with St. Patrick’s Day?
A. Red B. Orange C. Blue
C. Originally the color associated with St. Patrick was blue, not green. However, over the years the color green and its association with St. Patrick’s day grew. Green ribbons and shamrocks were worn in celebration of St Patrick’s Day as early as the 17th century.

8. Where was the first St. Patrick’s Day Parade?
A. Dublin B. Boston C. New York

 B. Irish Society of Boston organized what was not only the first Saint Patrick’s Day Parade in the colonies, but the first recorded Saint Patrick’s Day Parade in the world on March 17, 1737. The first parade in Ireland was not until the 1931 parade in Dublin. The parade in Boston involved Irish immigrant workers marching to make a political statement about how they were not happy with their low social status and their inability to obtain jobs in America.

 

 

four-leaf-clover

Happy St. Patrick’s Day! – From YLC


Here’s your chance: Taste the World

Saturday, March 13th, 2010

Want to taste what the world has to offer? If so, sign up for the Kids and Cultures’s third annual Taste the World fundraising event on Friday, May 21, 2010, 5 to 8 p.m.

You will spend one evening visiting the nine cultural restaurants in Lancaster. The participating restaurants include the Coffee Shop Colombian Bakery, Expressly Local (serving Gursha Organic Ethiopian food), Island Caribbean Restaurant, La Costena Peruvian Restaurant, La Dolce Vita Italian Courthouse Bakery, Rachel’s Cafe & Creperie, Sakura Asian Fusion & Sushi Bar, Rice & Beans, and Spyro Gyros. At each restaurant, you will have the chance to taste a bit of what the world has to offer.

If you’re interested, reserve your tickets now through kids and cultures or visit their website: http://www.kidsandcultures.org/


“Noises Off” by Michael Frayn

Tuesday, March 9th, 2010

Noises Off
by Michael Frayn

With breakneck pace and a rich gallery of characters, Michael Frayn’s brilliantly witty farce follows the on-and off -stage antics of a touring company as they stumble from dress rehearsal to disastrous last night of the comedy, Nothing On. Everything that can go wrong does, as the cast members desperately try to maintain composure sabotaging their fellow actors… resulting in a terrifying descent into chaos. Missed cues, broken backstage romances, and a very slippery plate of sardines all form part of this riotous, madcap comedy that will get everyone caught in the act! The New York Times critic Frank Rich called it “the funniest play written in my lifetime.”

March 11-March 28, 2010
Simultaneous Spanish Interpretation
Saturday, March 20, 2010 at 2pm

Reserve your tickets in advance by calling 717-397-7425.

FULTON THEATRE


Kids and Cultures Cooking and Culture

Saturday, March 6th, 2010

Cultures and Cooking
Enjoy unique cultural and cooking experiences with your friends and neighbors in the Lancaster Public Library’s new family program, “Cultures and Cooking.” This is a great opportunity to learn about other cultures and sample different foods. This month’s cultural ambassador and chef is Jacquelyn Makris from Spyro Gyros who will be preparing Mediterranean Cuisine, on Wednesday, March 10, 6 to 8 p.m. Each month will feature a different presenter. Call the reference desk at 717-394-2651, ext. 105 to register.


Belikin, Béninoise, and Ginger – Food or Drink?

Wednesday, March 3rd, 2010

Belikin, Béninoise, and Ginger are types of beer from countries that begin with the letter B. Read the clues to see how many of these countries you can identify. Can you guess the country that produces these beers? Do you know what typical foods you should try in each of these countries?

1. This country embraces a mix of Caribbean and Latin cultures, infused with a colonial history brought to its shores by British settlers. English-speaking, Creole-dominated and with a thoroughly coup-free history, this tiny country has an atmosphere that couldn’t be more laid back. Mayan ruins, diving the Blue hole and Marie Sharp’s famous hot sauce are some trademarks.

2. Take boat rides through villages built entirely on stilts, see hippos eyeballing you from murky rivers, stop off at deserted beaches where slave ships once sailed and see stunning indigenous architecture. On Voodoo day (January 10) people meet on Ouidah’s beaches to pray for good health. Elephants and hippos, smiling faces, poachers and multiple coups are some trademarks.

3. Laze in the sun on the dazzling pink-sand beaches and splash about in the turquoise waters of the bay. They are well known for cricket matches and afternoon teas. Colorful shorts, tidy pastel cottages and Gosling’s Black Seal Rum are some trademarks.

4. This country teeters between contemporary and medieval as monks transcribe ancient Buddhist texts into laptop computers and traditionally dressed archers use alloy-steel bows and arrows. They have the only capital in the world without traffic lights and just opened their doors to visitors in 1974. The last Himalayan Buddhist kingdom, colorful textiles, a place for inspiration and solitude, and prayer flags are some of the trademarks.

5. This country is known as the Tibet of the Americas. Stroll cobblestone streets, visit spectacular ice caves and turquoise lakes, see spurting geysers and eerie lagoons or take a jungle trip to the rainforest. Bowler hats, colorful hand-woven shawls, llamas and chewing coca are some trademarks. (Legendary Outlaws Butch Cassidy and the Sundance Kid supposedly met their demise in this country.)

6. As the host of the 1984 Winter Olympics, this country offers a vast variety of activities for its small size. Visit medieval castles, take a tram ride, raft the rapids, drink Turkish coffee, or buy homemade wines. Old cobbled streets, medieval forts and castles, mountain villages, and excellent Turkish food are some trademarks.

1. Belize – rice and beans or beans and rice (Belikin Beer)
2. Benin – Paté de maiz (mashed maize) with either meat, cheese or gombo (okra) sauce (Béninoise Beer)
3. Bermuda – fish chowder and the traditional Sunday codfish breakfast (Ginger Beer)
4. Bhutan – Tibetan style momos (filled steamed dumplings), yak meat or ema datse (chillies and cheese)
5. Bolivia – salteña (a pastie filled with meat and vegetables) and surubí (catfish)
6. Bosnia & Hercegovina – sirnica (cheese pie) or tufahije (apple cake topped with cream and walnuts)