The children have been working really hard and using their creative juices for their presentations! Plus, they have even taken turns reading Spanish to one another.
Over the past two days, the children have learned how to prepare and got the chance to taste the delicious Pizza Turnovers (Empanadillas). Here’s how to make them:
Ingredients:
- 1 can of pizza sauce
- package frozen turnover dough (discos) Yellow/white (Goya brand in the frozen food)
- 1 package of mozarella or cheddar cheese (your choice)
- oil
Take the discos out of the package. Spoon about 1 tsp. of pizza sauce on the disco. Then spread the cheese all over the disco. Fold over, moisten edges and seal with a fork. Heat in 2 1/2 incehes of oil in a deep saucepan on medium. Cook empanadillas in batches, turning to brown on both sides. Drain on paper towels.
*Makes at least 10 empanadillas.
Tags: children, spanish, Summer Camp