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Posts Tagged “french”

Meet our Interpreters: Maxime

Wednesday, February 2nd, 2011

Maxime, one of our interpreters, is from a multicultural French-Middle Eastern background. He speaks native and Creole French as well as English, all of which he acquired through his parents from birth. He has a BS in Life Science Biomedical Engineering and a MS in both Education and Applied Engineering Mathematics. He is currently a PhD candidate in Health Care and is working on his ESL certification with the Midwest Education Group. He has been with YLC since last December and has over ten years of experience interpreting.

One thing he would like others to know about his culture is that the French care about each other and enjoy life. One myth about his culture is that the French are arrogant; if you show them respect, they will respect you just as in any other culture. Finally, some advice he has for meeting or working with a French person is to be courteous, respectful, and ask questions before making any invalid statements.

Keep checking in for more bios on our interpreters and teachers!


Expand Your Cultural Knowledge

Tuesday, November 23rd, 2010

90 Minute Workshops or a Meal

Activities for ALL Ages – Sign up for one or sign up for all of them!

 International – Fun with Cultures               November 29th, 6:30 pm or December 13th, 6:30pm         

 Cultures are fascinating to nearly anyone, and sometimes a bit frustrating when different from our own.  Whether it’s a New Yorker being too direct in Lancaster or an Asian not direct enough, we don’t even realize some aspects of our culture until we come across other ways of looking at things.  In this workshop, we’ll explore cultures of the world through stories, looking at ways cultures differ, and seeing other viewpoints visually.  We’ll also talk about how to help cultural adjustment, yet keep one’s grounding in vital areas without offending others.  Your tour guides will be Scott Bronner, teacher of English as a Second Language at HACC-Lancaster and for 12 years in Japan, and Taeko Bronner, his wife who teaches Japanese through Your Language Connection.  They host a weekly Friday International Gathering that gives plenty of interaction with cultures of the world.  This workshop will be adjusted to the age and experience of those who participate. ($10/adults, $5/children)

 Philippines – Taste the Unexpected!                                                            December 6th, 6:00 pm

 Learn more about the foods and mealtime culture, while enjoying a complete meal prepared especially for you by chef Gayda, a native of the Philippines. She specializes in Asian cuisine, (Thai, Chinese, Filipino, Indian and Japanese), healthy cooking (organic, use of wholegrain ingredients, etc., vegetarian cooking, across all cuisines), and baking. ($15/adults, $10/Youth, $5/children under 8)

France – The Secrets We Don’t Know!                                          December 8th, 3:00 pm & 6:30pm

 Discover French Christmas customs and particularly Christmas in Provence, the French Riviera.  Food specialties, crafts and traditions from the south of France will no longer be a secret!  Please join Florence, one of YLC’s French teachers and a native of France, for a fun and unique Culture workshop. ($10/adults, $5/children)

Vietnam – The Dance of the Dragon                                                          December 8th & 9th, 6:00 pm

 Come experience and learn with your children the unique and beautiful culture of Vietnam. Learn how children celebrate the New Year. Come taste the different foods that Vietnamese children get to eat during New Year’s week. Laugh and have fun with your children while they try on the dragon costume and learn the dragon dance. 

Ethiopia – The Culture Exposed!                                                                December 29th, 10:00 am

Learn more about Ethiopia’s history, clothing, food, drinks, crafts, music and games. Ethiopian culture has so much more to offer than what you see on TV. Sample Engera (a soft bread), celebrate Timket (a major holiday), make a craft, play a game and find out what you should wear to a wedding. Almaz has a special way of sharing what so many people do not know about Ethiopia. ($10/adults, $5/children)

Sign up for these workshops TODAY! Contact Michelle Salinas at michelle@yourlanguageconnection.com or 717-371-9144

Would you be interested in others? If so, what countries?


Our Final Day at French Camp

Sunday, August 1st, 2010

We finally presented what we learned all week. Check out these pictures!

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Bonjour: French Camp

Thursday, July 29th, 2010

Yesterday was our third fun day at French camp! We started off with drawing pictures in little books that we made. These books had the names of body parts that we had to put into the pictures including the eyes, nose, mouth, ears, and hair. Then, we reviewed our color song and the head, shoulders, knees and toes song. Then, we played around the world to review the colors and body parts. Then we learned a new song about going to the doctor and we learned how to say what hurts and ask what hurts. After we did that, we all had a treat from a French Mardi Gras tradition. In this tradition, everyone in a family is given a piece of cake and in one piece ihas a bean inside. The person with the bean inside is king or queen of the day. We had a cupcake and in each cupcake was a bean. Then, since everyone was a king or queen, all colored crowns to wear for the rest of the day. After our break, we played musical chairs where when someone wasn’t able to get a seat they had to say the French word for either a color or body part that were on flashcards. Then, we reviewed our color song one more time before the day was over. We are all looking forward to tomorrow and learning more french!!

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Bonjour: French Camp 2010

Tuesday, July 27th, 2010

Today we had a great first day of French camp! Our two themes for the week are going to be colors and body parts. We started off today by learning how to greet each other in French and introduce ourselves, and then we learned the names of different colors in French. We played a game, sang a song, colored, and asked each other questions to help us learn the vocabulary. After our break, we learned about a French tradition called Poisson d’Avril. It is kind of like April Fool’s Day here in the United States. In France, on April 1st every year, children make fish out of paper and stick them on their friends’ and family members’ backs without them noticing. When someone finds the fish you put on their back you are supposed to yell out “Poisson d’avril!” After we colored and decorated our own fish, we sneakily tried to put them on the backs of our classmates and teachers, and tonight at home we will try to trick our parents and siblings with poisson d’avril. We can’t wait for tomorrow when we are going to start learning the body parts!

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Cultural Trivia (or Conversation Starters)

Thursday, April 30th, 2009

True or False (See below for answers)

1. In France, cheese and salad are always served before the main course, which is then followed by fruit, nuts and dessert.

2. Mandarin Chinese has 6 tones and is somewhat like music.

3. Standard Italian did not become widely spoken in Italy until the invention of the television.

4. In France, coffee is customarily served with milk for all meals, and espresso is served with dessert.

5. The Puerto Rican flag was designed after the Cuban flag, with the colors inverted as a sign of solidarity with Cuba

6. A German man founded the sports company “Adidas”.

7. Paella, the traditional dish of Spain, was originally made to serve at the weddings of Royalty to show their wealth since seafood was so rare and expensive.

8. The word “toast”, meaning a wish of good health, started in ancient Rome.

If you want to know more about any of the Trivia information, the instructors at YLC are very knowledgeable. The following information was provided by instructors:
May Westlund (Chinese), Janet M. Tamburro (French), Henry Hallock (Italian, Greek, French), Bruce Sperber (German), Fiorella Spidaliere (Italian) and Michelle Salinas (Spanish, ESL).

1. False. In France, salad is served after the main course followed by cheese, fruit/nuts, and then dessert.

2. False. Mandarin Chinese has 4 tones (1st, 2nd 3rd 4th), it is somewhat like music. If you change the tone, you may change its meaning. For example, “fei/1st ji/1st ((飞机 – airplane)vs. “fei/2nd ji/1st” (肥鸡 – fat chicken).

3. True. The invention of the television broadcast it more easily into homes across the country. Regional dialects were and are still spoken in all parts of Italy, with some estimating that more than 200 exist. Standard Italian was based off of a mixture of dialects, not the other way around; most Italian dialects came directly from Latin.

4. False. Coffee is customarily served with milk only at breakfast and expresso is served during the day and evening.

5. True. The Cuban flag came first and Puerto Rico’s flag was designed after the Cuban flag. The colors are inverted or switched – for example: the triangle in Cuba’s flag is red and the stripes are blue and white. In Puerto Rico’s flag the colors were switched, a blue triangle and red and white stripes.

6. True. A German named Adolf Dassler founded the company. A nickname in German for “Adolf” is “Adi”. Mr. Dassler combined his nickname with the first half of his last name to come up with ADIDAS, now one of the most recognized names in sports equipment!

7. False. Paella was originally a laborers’ meal, cooked over an open fire in the fields and eaten directly from the pan using wooden spoons. Seafood is rare in the fields of Valencia, which is why they used chicken, rabbit, duck and snails. Snails were the most commonly used meat as they were cheap; for special occasions rabbit or duck would be added and the well-off would have chicken. Anyone that tries to tell you that the original paella was a seafood dish is wrong.

8. True. The word “toast”, meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.